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Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet | 
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| Brand: Lodge
Category: Kitchen
List Price: $16.99
Buy New: $12.05
You Save: $4.94 (29%)
New (10) from $12.05
Avg. Customer Rating:  163 reviews
Sales Rank: 149
Autographed: No
Memorabilia: No
Size: 10 1/4"
Shipping Weight (lbs): 5
Dimensions (in): 14.8 x 10.5 x 3.3
MPN: L8SK3
Model: L8SK3
UPC: 075536300818
EAN: 0075536300801
Availability: Usually ships in 2-3 business days
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| Features:
| • | 10-1/4-inch skillet perfectly cooks steaks, pancakes, chicken, and plenty more | | • | Rugged cast-iron construction heats slowly and evenly | | • | Pre-seasoned with Lodges vegetable oil formula and ready for immediate use | | • | 2 pouring lips and helper handle; loop in primary handle allows hanging | | • | 2 inches deep; wash with a stiff brush and hot water; lifetime warranty |
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| Accessories:
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| Editorial Reviews:
Product Description
Pre-seasoned to perfection Cast iron heats the food evenly Cast iron will last forever 2" deep by 10.25" in diameter Lodge Logic, 10-1/4" Diameter, 2" Deep, Preseasoned Cast Iron Skillet, Ready To Use Right Out Of The Box, No Seasoning Required, Electrostatically Coated With A Proprietary Vegetable Oil & Cured At High Temperatures To Allow The Oil To Deeply Penetrate The Surface Of The Cast Iron To Create An Heirloom Black Patina Finish.
Amazon.com Review
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri
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| Customer Reviews: Read 158 more reviews...
 Excellent product and quick shipping January 6, 2009
cast iron skillets are amazing and the one i got from the shipper was no exception. There was nothing amiss with my order (kind of hard to mess up a solid iron pan), and I'd totally buy from them again!
No problems January 6, 2009
I actually bought mine at a local sporting-goods store because I didn't want to have to pay shipping on that much cast iron (you can get them at Wal-Mart, Academy Sports & Outdoors, and most camping stores in my area).
I read around first so I knew that "pre-seasoned" didn't really mean it could be used as-is, right out of the box (I also have my grandparents' small Wagner frying pan, which is glass-smooth, but only through 70 years of use. True seasoning doesn't come easily).
I seasoned it in the oven, the way I read about online, and have tried to maintain it, and so far it's worked great. I haven't had any problems with sticking as long as I'm careful to "lube" it properly before putting the food in. I'm looking forward to making cornbread in it and getting that crispy outside.
For the record, since I saw some people complained about it: Yes, the handle is that small. You've seen the picture. Mine is a 10.5 inch and it's heavy: I have carpal tunnel syndrome in my left hand and it's a bit difficult for me to lift and tilt in one hand, so if you have hand problems, be aware of this. You will need good hot-pads.
excellent skillet January 4, 2009
This a nice cast iron skillet. It's a really good size. Perfect for making corn bread.
Can't beat the price.
The best pan I have ever owned! January 3, 2009
I love this pan! Everything they say about it is true. It heats evenly, its easy to clean and maintain, and when seasoned and cared for properly it is better than any non stick pan you could buy. And the price can't be beat! I love this pan so much I keep it on my stove top all the time and use it daily. It is a bit heavy, so if you have week arms or wrists it may not be for you. So, if you're looking for a good but rather inexpensive pan. This is it. Just remember to use oven mitts with it, because it gets hot fast and that includes the handle.
Good size pan for everyday meals December 22, 2008
I had a larger skillet - 14 in, I believe - and it's great, but it's SO heavy I can't maneuver it with one hand. So I bought this one, and it's perfect. My pan of choice for all my cooking.
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